Seviya Upma

Seviya Upma

Ingredients:

SEVIYA/VERMICELLI	1 AND 1/2 CUP
WATER	3 CUPS
CARROT	1
BEANS	5-6
ONION	1
GREEN CHILLI	2
OIL	2 TSP
MUSTARD SEEDS	1/4 TSP
URAD DAL	1/2 TSP
CHANNA DAL	1 TSP
CURRY LEAVES CASHEW	FEW FEW
SALT	AS NEEDED

Procedure:

>        Dry roast the vermicelli till they become nice golden brown.

>        Chop the onions and green chili lengthwise and the veggies into fine pieces.

>        In a kadai add oil and throw in the mustard seeds, urad dal, channa dal ,chilies and the curry leaves.

>        When the mustard splutter and the dals turn nice golden brown colour, add the onions.

>        Sauté till it turns pink

>        Add the finely chopped veggies and sauté for a minute.

>        Add the water and salt as per the taste.

>        Allow the water to boil and let the veggies cook in that water.

>        Keep the flame in medium.

>        When the veggies become soft (it will approximately take 7-9 mins) add the roasted seviya/vermicelli.

>        Keep the flame in low.

>        Mix gently and put off the flame when the seviya gets cooked.

>        Serve hot with any chutney or tomato sauce or for a healthy option serve with curd.