Health benefits of ginger
Ginger has long been prized for its many health benefits,
which include aiding digestion soothing colds and flu.Food is never dull
when it contains ginger. Some zingy, warming root ginger electrifies and
enlivens a dish like nothing else,with its strong and spicy aroma,it has a
special place in Indian cuisine. It may be used fresh or dried, powdered or
pickled or in the form of juice or oil.
For
thousands of years, ginger has been used for the treatment of innumerable
ailments due to its powerful therapeutic and preventive effects. It has
anti-inflammatory, analgesic and antioxidant properties. It helps to decrease
inflammation, swelling and pain due to its ability to inhibit *prostaglandin
and leukotriene synthesis. It inhibits serotonin receptors and has the ability
to break up and expel intestinal gas (carminative effect) which makes it a good
antiemetic agent. Its antioxidant activity, the ability to induce cell death
(apoptosis) and suppress certain protein bestows it with anticancer properties.
Compounds found in ginger are known to suppress allergic reactions. All these
properties make ginger a powerhouse of health benefits. Here are few of them:
Respiratory
problems
Ginger’s
antihistamine property helps in treating allergies. It is also known to inhibit
airway contraction and help stimulate the secretion of mucus. It is the herb of
choice for persistent cough and sore throat associated with colds. A teaspoon
of ginger juice with honey is effective against sore throat. And ginger tea is
an all-time favourite to get rid of congestion in the throat and nose
Treating
nausea and vomiting
Chewing
on ginger could reduce nausea and vomiting. According to studies, ginger can
treat sensations of nausea following surgery, and due to motion sickness,
seasickness, etc. It is also beneficial for nausea as a result of adverse
effect of chemotherapy.
Remedy
for loss of appetite
Fuel
a dull appetite by eating fresh ginger just before you have your meal. Ginger
can get your digestive juices going and increase your appetite.
Aiding
in digestion
Ginger
improves absorption and assimilation of essential nutrients and aids in
digestion. It also helps break down the proteins in your food. Ginger protects
your stomach against ulcers by promoting mucus secretion.
Anti-flatulence
Calm
in your upset stomach with ginger. Its carminative (gas expulsion) property
provides relief from bloating and gas and helps reduce flatulence.
Reduce
menstrual pain
Ginger,
when taken at the beginning of the menstrual period, can reduce symptoms of
menstrual pain in some women.
Relieve
headache
Applying
diluted ginger paste on the forehead is believed to relieve migraine headache.
The ability of ginger to inhibit prostaglandin synthesis helps relieve pain and
inflammation in blood vessels thereby providing relief from migraine.
Arthritis
The
analgesic and anti-inflammatory property of ginger may help reduce joint pain
of arthritis in some people. To help relieve muscle and joint ache, add some
ginger oil into your bath.
Cancer
Ginger
root contains a very high level of antioxidants. Ginger has the ability to
induce cell death (apoptosis) and suppress certain protein. According to some
studies, ginger may be a powerful weapon against cancers.
*prostaglandin are
mediators and have a variety of strong physiological effects, such as regulating the
contraction and relaxation of smooth muscle tissue.
Leukotrienes are a family of eicosanoid inflammatory mediators produced in leukocytes by the oxidation of arachidonic
acid by theenzyme arachidonate 5-lipoxygenase. As their name implies, leukotrienes
were first discovered in leukocytes,
but have since been found in other immune cells. Leukotrienes use lipid signaling to convey information to either the
cell producing them (autocrine signaling) or neighboring cells (paracrine
signaling) in order to regulate immune responses. Leukotriene production
is usually accompanied by the production ofhistamine and prostaglandins,
which also act as inflammatory mediators.
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