CAKE IDLI

CAKE IDLI

Ingredients:

IDLI RICE	1 AND 1/2 CUP
RAW RICE	1/2 CUP
URAD DAL	1 CUP
PEPPER	1 TSP
CUMIN SEEDS	1/2 TSP
GRATED GINGER	1/2 TSP
SESAME OIL	1TBLSP+1/2 TSP
GHEE	1TSP
SALT	TO TASTE

Procedure:

>        Soak the raw rice, idli rice and urad dhal together in water for 5-6 hrs or overnight.

>        After 6 hrs, grind it in grinder. While grinding do not make it too smooth, let it be little coarse.

>        Add salt and keep it aside for 8 hrs( or till it gets fermented).

>        The batter should be of normal idli batter consistency.

>        Before making, take a portion( 1cup) of batter in a vessel.

>        Crush the pepper coarsely and add the Whole cumin seeds.

>        Add the grated ginger, 1 tblsp of sesame oil and ghee.

>        mix together nicely . Grease a bowl with sesame oil and pour the batter.

>        Steam it for 20 mins or check inserting a tooth pick  .If it comes out clean then it is done.

>        Allow it to cool for 5 mins and invert it in a plate.

>        Cut into pieces and serve with chutney or sambar